LUNCH

GUACAMOLE 175.-

Fresh real avocado, prepared at your table.

CHIPS AND SALSA 165.-

Prepared on the table and accompanied with chips.

Direct the spicy level of your sauce.

QUESADILLAS DE LA MARQUESA (3pz) 149.-

With Oaxaca string cheese, huitlacoche and mushrooms.

CEVICHE CRIOLLO 199.-

Shrimp and fish in citrus with mango and avocado in

a burned tomato and corn sauce.

SHRIMPS GREEN AGUACHILE 199.-

Chrimp end vegetables swimming in a lime and serrano pepper sauce.

CLUB SANDWICH 179.-

Ehe classic. With chicken breast, bacon, cheese, tomato, lettuce and

onion with house dressing and friesl clásico.

HAMBURGUESA 179.-

200 grams of prime meat, bacon, cheese, tomato, lettuce

and onion, in homme made bread.

ENCHILADAS 179.-

Rtuffed with chicken or cheese, bathed with green, red

or mole sauce, cream, cheese and onion.

SWISS ENCHILADAS 185-

Rtuffed with chicken and covered with green tomato and

sour cream sauce and cheese at the top.

CHILE RELLENO 179.-

Poblano relleno de queso o picadillo, bañado con salsa de tomate y coronado con crema. Acompañado con arroz.

FISH AND CHIPS 159.-

Jugosas tiras de pescado capeadas con tempura y

acompañadas con papas y mayonesa al chipotle.

COCHINITA PIBIL 189.-

Gran tradición Yucateca horneada en casa

acompañada con tortillas, frijoles de la olla y salsa Xni-pec.

PESQUITE 235.-

Filete de pescado y camarones con granos de elote,

gratinados y bañados con salsa poblana al vino blanco.

FAJITAS

Mix of peppers and onions, accompanied with beans and tortillas.

Chicken 189.- Flank steak 299.- Shrimp 225.- Vegetables 149.-

Soup / Salad

TORTILLA SOUP 115.-

The most representative of mexican cuisine.

CAESAR SALAD 159.-

Traditional and famous recipe with our personal touch, prepared at your table.

With Chicken 185.- With Shrimp 219.-

CAMPESINA SALAD 195.-

Chicken breast over a mix of lettuce, cherry tomato, avocado, corn kernels, almonds and tortilla chips, With jamaica flower vinaigrette.

Tacos

SHRIMP (3 pieces) 129.-

With tempura and seasoned with homemade mayonnaise and purple cabbage.

FISH (3 pieces) 119.-

Battered with tempura pasta, chipotle mayonnaise and chives.

FLANK STEAK (3 pieces) 145.-

With guacamole and refried beans.

PICANHA (3 pieces) 165.-

With straw potatoes and habanero with avocado sauce.

CHICKEN QUESADILLA 155.-

Fluor tortilla stuffed with chicken breast and gouda and

Oaxaca cheese, sour cream and mexican sauce.

LAREDO STYLE (3 pieces) 145.-

Hard folded tortilla stuffed with ground beef, tomato, onion and avocado.