LUNCH


GUACAMOLE 179.-

Fresh real avocado, prepared at your table.


CHIPS AND SALSA 155.-

Prepared on the table and accompanied with chips.

Direct the spicy level of your sauce.


QUESADILLAS DE LA MARQUESA (3pz) 149.-

With Oaxaca string cheese, huitlacoche and mushrooms.


CEVICHE CRIOLLO 199.-

Shrimp and fish in citrus with mango and avocado in

a burned tomato and corn sauce.


SHRIMPS GREEN AGUACHILE 199.-

Chrimp end vegetables swimming in a lime and serrano pepper sauce.


CLUB SANDWICH 175.-

Ehe classic. With chicken breast, bacon, cheese, tomato, lettuce and

onion with house dressing and friesl clásico.


HAMBURGUESA 179.-

200 grams of prime meat, bacon, cheese, tomato, lettuce

and onion, in homme made bread.


ENCHILADAS 175.-

Rtuffed with chicken or cheese, bathed with green, red

or mole sauce, cream, cheese and onion.


SWISS ENCHILADAS 179.-

Rtuffed with chicken and covered with green tomato and

sour cream sauce and cheese at the top.


CHILE RELLENO 179.-

Poblano relleno de queso o picadillo, bañado con salsa de tomate y coronado con crema. Acompañado con arroz.


FISH AND CHIPS 155.-

Jugosas tiras de pescado capeadas con tempura y

acompañadas con papas y mayonesa al chipotle.


COCHINITA PIBIL 189.-

Gran tradición Yucateca horneada en casa

acompañada con tortillas, frijoles de la olla y salsa Xni-pec.


PESQUITE 235.-

Filete de pescado y camarones con granos de elote,

gratinados y bañados con salsa poblana al vino blanco.


FAJITAS

Mix of peppers and onions, accompanied with beans and tortillas.

Chicken 179.- Flank steak 289.- Shrimp 225.- Vegetables 149.-




Soup / Salad


TORTILLA SOUP 105.-

The most representative of mexican cuisine.


CAESAR SALAD 159.-

Traditional and famous recipe with our personal touch, prepared at your table.

With Chicken 185.- With Shrimp 215.-


CAMPESINA SALAD 195.-

Chicken breast over a mix of lettuce, cherry tomato, avocado, corn kernels, almonds and tortilla chips, With red wine vinaigrette.





Tacos


SHRIMP (3 pieces) 129.-

With tempura and seasoned with homemade mayonnaise and purple cabbage.


FISH (3 pieces) 119.-

Battered with tempura pasta, chipotle mayonnaise and chives.


FLANK STEAK (3 pieces) 145.-

With guacamole and refried beans.


PICANHA (3 pieces) 165.-

With straw potatoes and habanero with avocado sauce.


CHICKEN QUESADILLA 145.-

Fluor tortilla stuffed with chicken breast and gouda and

Oaxaca cheese, sour cream and mexican sauce.


LAREDO STYLE (3 pieces) 145.-

Hard folded tortilla stuffed with ground beef, tomato, onion and avocado.