LUNCH


GUACAMOLE 145.-

Fresh real avocado, prepared at your table.


CHIPS AND SALSA 145.-

Prepared on the table and accompanied with chips.

Direct the spicy level of your sauce.


QUESADILLAS DE LA MARQUESA (3pz) 135.-

With Oaxaca string cheese, huitlacoche and mushrooms.


CARIBBEAN CEVICHE 249.-

Shrimp, fish and octopus marinated in citrus with a touch of olive oil.


CLUB SANDWICH 159.-

The classic. With chicken breast, bacon, cheese, tomato, lettuce and onion with house dressing and fries.


HAMBURGUER 169.-

200 grams of prime meat, bacon, cheese, tomato, lettuce and onion, in homme made bread.


ENCHILADAS 169.-

Stuffed with chicken or cheese, bathed with green, red or mole sauce, cream, cheese and onion.


ENCHILADAS SUIZAS 179.-

Stuffed with chicken and covered with green tomato and sour cream sauce and cheese at the top.


FISH AND CHIPS 149.-

Juicy strips of fish deep fried with tempura and served with fries and chipotle mayonnaise.


PESQUITE 229.-

Fish fillet, shrimps and corn kernels with cheese and poblano pepper sauce with a touch of white wine.


FAJITAS

Mix of peppers and onions, accompanied with beans and tortillas.

Chicken 165.- Flank Steak 289.-

Shrimp 199.- Vegetables 149.-


TACOS 129.-


SHRIMP

With tempura and seasoned with homemade chipotle mayonnaise and purple cabbage.


FISH

Battered with tempura pasta, chipotle mayonnaise.


FLANK STEAK

With guacamole and refried beans.


CHICKEN QUESADILLA

Fluor tortilla stuffed with chicken breast and gouda / Oaxaca cheese, sour cream and mexican sauce.



SOUP / SALADS


TORTILLA SOUP 105.-

The most representative of Mexican cuisine.


CONDE CREAM 115.-

Black bean cream with a little spicy touch of chipotle.


CAESAR SALAD

Famous recipe with our personal touch, prepared at your table.

Classic 159.- Chicken 175.- Shrimp 195.-


CAMPESINA SALAD 175.-

Chicken breast over a mix of lettuce, tomato, avocado, corn kernels, almonds and tortilla chips, with house vinaigrette.


SPECIALS


FLANK STEAK 319.-

Soft and juicy accompanied with french fries or salad.


COCHINITA PIBIL (PULLED PORK) 189.-

Home-baked Yucatecan tradition accompanied with tortillas, pot beans and red onions.


MOLCAJETE 425.-

Hot volcanic stone, filled with chicken, flank steak and shrimps served with grilled onions, cactus, sausage, Panela cheese and sauce.


FISH FILLET 185.-

Garlic, ajillo or Tikin-Xic style.


SHRIMPS 270.-

Garlic, breaded, ajillo or diabla (very hot).


CHICKEN AND MOLE 195.-

Breast bathed in homemade mole and accompanied with rice.