STARTERS

GUACAMOLE 179.-

Fresh real avocado, prepared at your table.

CILANTRO CHEESE 165.-

Breaded gouda cheese covered with green tamato sauce, sesame seeds and cilantro.

Fluor tortillas as complement.

MELTED CHEESE 145.-

Melted cheese accompanied with mexican sauce and flour tortillas.

Whith chorizo (spanish sausage).

SALMON ROLLS 165.-

Stuffed with spinach and Philadelphia cheese with soy and Xcatic sauce.

CEVICHE CRIOLLO 199.-

Fish and shrimp with avocado, mango and corn. Citrus juice and burned tomato sauce.

PICANHA TACOS (3 pieces) 169.-

With straw potatoes and avocado and habanero sauce.

OCTOPUS MOLCAJETE 269.-

With panela cheese, cambray onion, cilantro sauce and flour tortillas.

SOUP / SALAD

TORTILLA SOUP 109.-

The most representative of mexican cuisine.

CAMPESINA SALAD 159.-

Chicken breast over a mix of lettuce, cherry tomato, avocado, corn kernels, almonds and tortilla chips,

With citrus vinaigrette.

CAESAR SALAD 159.-

Traditional and famous recipe with our personal touch, prepared at your table.

With chicken 185.- With shrimp 215.-

MEXICAN TRADITIONS

CHICKEN WITH MOLE 189.-

Tender chicken breast covered in homemade mole and accompanied with rice.

COCHINITA PIBIL (PULLED PORK) 195.-

Great south east tradition baked slowly and accompanied with beans, tortillas and Xni-pec sauce.

FAJITAS

Mixture of peppers and onions. Accompanied with tortillas.

Chicken 185.- Flank steak 289.-

Shrimp 225.- Vegetables 155.-

From the Grill

RIB EYE (350gr.) 455.-

Great taste and texture, with truffled mashed potatoes and vegetables on the side.

BBQ PORK RIBS 375.-

Slow baked simmer pork ribs bathed with BBQ sauce, served with fries.

MIGNON FILLET 415.-

Soft beef fillet on the grill, surrounded with bacon, truffled mashed potatoes and vegetables on the side.

PICANHA STEAK 430.-

Sealed on the grill and baked on the oven, with truffled mashed potatoes and vegetables.

XOCONOSTLE AND MINT LAMB RACK 675.-

On the grill with our special Xoconostle sauce. Truffled mashed potatoes and mind tomatoes.

FROM THE SEA

MAYAN SHRIMPS 325.-

Marinated with Axiote, and grilled. Accompanied with truffled mashed potatoes and red onions.

OCTOPUS FROM THE BLACK CORAL 345.-

Grilled and blackened, with mashed sweet potatoes and fake black coral.

YA´MAN SHRIMPS 365.-

Breader over truffled mashed potatoes and covered with jamaica and white wine sacuce.

COCOA SALMÓN 399.-

Exotic combination of grilled salmon with a crust of cocoa and peppers, chocolate dressing, and vegetables on the side.

EXTRA SIDE DISHS 79.-

GRILL VEGETABLES

FRENCH FRIES

MIX SALAD

MASHED POTATO