STARTERS


GUACAMOLE 155.-

Always fresh and prepared at your table.


ANTOJITOS 165.-

A sample of the best Mexican cravings from different regions of the country.


MARQUESA QUESADILLAS (3pz) 145.-

With string cheese, huitlacoche and mushrooms.


MELTED CHEESE 145.-

Melted cheese accompanied with Mexican sauce and flour tortillas.

With chorizo sausage 165.-


CILANTRO CHEESE 165.-

Breaded gouda cheese covered with green sauce sesame seeds and cilantro, acompañed with flour tortillas.


SALMON ROLLS 185.-

Stuffed with spinach, celery and Philadelphia cheese with soy, pineapple and habanero sauce


CARIBBEAN CEVICHE 249.-

Shrimp, fish and octopus marinated in citrus juice and a touch of olive oil.


TACOS


GAONERAS (2 Pices) 129.-

Beef medallions over corn stained tortilla.


LAREDO (3 Pices) 120.-

Beef hash inside a corn folded tortilla, tomato, onion and avocado.



SOUP / SALAD


TORTILLA SOUP 105.-

The most representative of the Mexican cuisine.


CONDE CREAM 119.-

Black bean cream with a little spicy touch of chipotle.


CAMPESINA SALAD 175.-

Mix of lettuce, tomato, corn kernels, avocado, chicken breast, almonds and tortilla chips with red wine vinaigrette.


CAESAR SALAD 165.-

The famous original recipe with our special touch. Prepared at your table.

Chicken 185.- Shrimp 199.-



MEXICAN TRADITIONS


ENCHILADAS 175.-

Filled with chicken or cheese, covered with red, green or mole sauce, cream and onion.


CHICKEN WHIT MOLE 195.-

Tender chicken breast covered in homemade mole and accompanied with rice.


COCHINITA (PULLED PORK) 195.-

Great south east tradition baked slowly on the house accompanied with beans, tortillas and Xni-pec sauce.


MOLCAJETE AZTECA 429.-

Hot volcanic Stone filled with chicken, flank steak and shrimp, served with grilled onions, cactus, sausage, panela cheese and bathed with red or green sauce.

CHILE RELLENO 175.-

Poblano pepper stuffed with chesse or beff hash, cream and tomato sauce on the top, with rice.


FAJITAS

Mixture of peppers and onions and accompanied with tortillas.

Chicken 175.- Flank Steak 289.-

Shrimp 199.- Vegetables 155.-


LUNSTEAK AND POURTHY


FLANK STEAK 319.-

Soft and juicy with salad or fries.


BBQ RIBS 345.-

Soft bake simmer pork ribs bathed with BBQ sauce, served with fries.


MIGNON FILLET 395.-

Soft beef fillet on the grill, surrounded with bacon, baked potato on the side.


RIB EYE 415.-

Great taste and texture, with baked potato on the side.



FISH AND SEAFOODS


PESQUITE 235.-

Fish fillet and shrimps, corn kernels and cheese cooked with white wine and poblano sauce.


CAMARONES MAYA 270.-

Marinated with Axiote, and grilled. Accompanied with mashed potatoes and red onionsa.


PULPO AL AJO 345.-

With olive oil, slices of garlic and sea salt.


CAMARONES MADRE TIERRA 345.-

Stuffed with cheddar cheese, wrapped in bacon and topped with bittersweet tamarind sauce.


SEA COMBINATION 355.-

Shrimps, octopus and fish fillet ajillo style.



HOUSE SPECIALS


RIB EYE CON CAMARONES 665.-

Grilled Rib Eye with garlic Shrimp and baked potato.


PARRILLADA (2 PERSONAS) 875.-

BBQ ribs, flank steak, chicken breast and spanish sausage on the grill with onions, avocado and baked potato.


TACO FEST 565.-

Gaoneras (4), Laredo tacos (4), Cochinita Pibil (4). Accompanied with avocado salad.



EXTRA SIDE DISHS 85.-


BAKED POTATO

GRILL VEGETABLES

FRENCH FRIES

SALAD TLC

MASHED POTATO

SALAD MONARCA