GOOD MORNING

Coffee or tea included.


BASKET WITH BREAD (4 pieces) 79.-

Bread and pastry, butter and jam.


SEASON´S FRUIT 95.-

Fresh and varied with yoghurt and granola.


PAN CAKES (3 pieces) 95.-

Accompanied with butter, jam and maple syrup. Fresh fruit on the side.


MOLLETES SHIRLEY’S 95.-

Homemade English muffin with refried beans and gouda cheese, mexican and ranchera sauce



BREAKFAST

Coffee or tea, juice or fruit, beans, bread and pastry included.


EGGS (2 pieces) 139.-

Fried or scrambled with, ham, Spanish sausage, or Mexican style.

Add bacon for 25.- pesos


OMELETTE (2 pieces) 139.-

Select ingredients (3): ham, cheese, Spanish sausage, bacon, mushrooms, huitlacoche or mixed vegetables.

Add bacon for 25.- pesos


HEALTHY BREAKFAST (2 pieces) 145.-

Scrambled eggs whites, with spinach, onion and mushrooms. Over tomatoe and olive base.


SAUCE EGGS 155.-

Two fried eggs over corn tortilla with beans and ham, could be rancheros, motuleños or divorced.


OMELETTE QUINTA DE PIEDRA 155.-

(2 pieces)

Stuffed with poblano pepper and huitlacoche, covered with tomatillo sauce.


BENEDICTINE EGGS 165.-

Two eggs mounted on a fresh-baked muffin with ham and bathed with hollandaise sauce.


TRADITIONAL RED OR GREEN CHILAQUILES 139.-

Live example of our tradition prepared at the moment with all the care of our homemade cuisine, with

Egg 155.- Chicken 165.-

Flank steak 189.- Cured meat 195.-


YAYO´S CHILAQUILES 165.-

Cooked and sweated over low heat in an earthenware casserole, with chicken, onion and melted cheese, topped with sour cream. Choose green or red sauce.



SPECIALS

Coffee or tea, juice or fruit, beans, bread and pastry included.


MIX SANDWICH WITH EGG 155.-

Grilled ham and cheese, chipotle dressing and a sunny side fried egg, accompanied with chilaquiles.


CREOLE CASSEROLE 145.-

Potatoes, onion, Spanish sausage and eggs, mixed with red sauce and served with flour tortillas.


TECOLOTES (2 pieces) 139.-

English muffins with refried beans, chilaquiles and melted cheese, accompanied with Mexican and red sauce.


GÜERINCHE CHEESE 145.-

Melted cheese with sautéed onions and red sauce cooked slowly in a clay pot, flour tortillas on the side.


QUINTA DE PIEDRA DAWN 159.-

Folkloric combination of red or green chilaquiles, Yecapixtla cured meat and a ranchero egg.


HUARACHE YECAPIXTLA175.-

Made with fresh corn dough, beans, grilled cecina and topped with two fried eggs.


MIX BREAKFAST 155.-

Two pan cakes, two scrambled eggs and two slices of ham.

Add bacon for 25.- pesos.