Good Morning

Coffee or tea included.

BASKET WITH BREAD (4 pieces) 89.-

Bread and pastry, butter, jam and honey.

SEASON´S FRUIT 99.-

Fresh and varied with yoghurt and granola.

PAN CAKES (3 pieces) 115.-

Accompanied with butter, jam, honey and maple syrup. Fresh fruit, smoke cream on the side.

FRENCH TOAST AND GUAVA COMPOTE. 115.-

Classic breakfast dish with compote of guava, rosemary and celery.

Accompanied with smoke cream.

Breakfast

Coffee or tea, juice or fruit, beans, bread and pastry included.

EGGS (2 pieces) 149.-

Fried or scrambled with, ham, spanish sausage or mexican style.

Change for bacon for $25 pesos

OMELETTE (2 pieces) 149.-

Select ingredients (3): ham, cheese, spanish sausage, mushrooms, huitlacoche or mixed vegetables. Change for bacon for $25 pesos

HEALTHY BREAKFAST (2 pieces) 155.-

Scrambled eggs whites, with spinach, tomato, onion and mushrooms.

SAUCE EGGS 159.-

Two fried eggs over corn tortilla with beans ans ham, could be rancheros, motuleños or divorced.

OMELETTE QUINTA DE PIEDRA (2 pieces) 165.-

Stuffed with poblano pepper and huitlacoche, covered with tomatillo sauce.

Add bacon for $25 pesos

BENEDICTINE EGGS 169.-

Two eggs mounted on a fresh-backed muffin with ham and bathed with hollandaise sauce.

TRADITIONAL RED OR GREEN CHILAQUILES 139.-

Live example of our tradition prepared at the moment with all the care of our homemade cuisine.

With egg 165.- With chicken 179.-

With flank steak 219.- With Cured meat 199.-

YAYO´S CHILAQUILES 185.-

Cooked and sweated over low heat and in earthenware casserole, with chicken, onion and melted cheese, topped with sour cream.

Choose green or red sauce.

Specials

Coffee or tea, juice or fruit, beans, bread and pastry included.

MIX SANDWICH WITH EGG 185.-

Grilled ham and cheese, sweet onions,tomato compote and a sunny side fried egg. Accompanied with chilaquiles.

CREOLE CASSEROLE 159.-

Potatoes, onion, spanish sausage and eggs, mixed with red sauce and served with flour tortillas.

GÜERINCHE CHEESE 159.-

Melted cheese with sautéed onions and red sauce, cooked slowly in a clay pot, flour tortillas on the side.

QUINTA DE PIEDRA DAWN 189.-

Folkloric combination of red or green chilaquiles, Yecapixtla cured meat and a ranchero egg.

HUARACHE YECAPIXTLA 199.-

Made with fresh corn dough, beans, grilled cecina and topped with two fried eggs.

MIX BREAKFAST 175.-

Three dollar pan cakes, two scrambled eggs and two slices of ham.

Change for bacon for $25 pesos

CROQUE MADAME 199.-

French sandwich of ham, cheese and mushroom, bathered with bechamel sauce and truffle honey, a poached egg and bacon at the top.

Lunch

De 11:30 am a 5 pm.

GUACAMOLE 175.-

Fresh real avocado, prepared at your table.

CHIPS AND SALSA 165.-

Prepared on the table and accompanied with chips. Direct the spicy level of your sauce.

ENCHILADAS 179.-

Stuffed with chicken or cheese, bathed with green, red or mole sauce, cream, cheese and onion.

CLUB SANDWICH 179.-

The classic. With chicken breast, bacon, cheese, tomato, lettuce and onion with house dressing and fries.

CHICKEN QUESADILLA 155.-

Fluor tortilla stuffed with chicken breast and gouda and Oaxaca cheese, sour cream and mexican sauce.