Always fresh and prepared at your table.
A sample of the best Mexican cravings from different regions of the country.
MARQUESA QUESADILLAS (3pz) 145.-
With string cheese, huitlacoche and mushrooms.
MELTED CHEESE 145.-
Melted cheese accompanied with Mexican sauce and flour tortillas.
With chorizo sausage 165.-
CILANTRO CHEESE 165.-
Breaded gouda cheese covered with green sauce sesame seeds and cilantro, acompañed with flour tortillas.
SALMON ROLLS 185.-
Stuffed with spinach, celery and Philadelphia cheese with soy, pineapple and habanero sauce
CARIBBEAN CEVICHE 249.-
Shrimp, fish and octopus marinated in citrus juice and a touch of olive oil.
GAONERAS (2 Pices) 129.-
Beef medallions over corn stained tortilla.
LAREDO (3 Pices) 120.-
Beef hash inside a corn folded tortilla, tomato, onion and avocado.
SOUP / SALAD
TORTILLA SOUP 105.-
The most representative of the Mexican cuisine.
CONDE CREAM 119.-
Black bean cream with a little spicy touch of chipotle.
CAMPESINA SALAD 175.-
Mix of lettuce, tomato, corn kernels, avocado, chicken breast, almonds and tortilla chips with red wine vinaigrette.
CAESAR SALAD 165.-
The famous original recipe with our special touch. Prepared at your table.
Chicken 185.- Shrimp 199.-
Filled with chicken or cheese, covered with red, green or mole sauce, cream and onion.
CHICKEN WHIT MOLE 195.-
Tender chicken breast covered in homemade mole and accompanied with rice.
COCHINITA (PULLED PORK) 195.-
Great south east tradition baked slowly on the house accompanied with beans, tortillas and Xni-pec sauce.
MOLCAJETE AZTECA 429.-
Hot volcanic Stone filled with chicken, flank steak and shrimp, served with grilled onions, cactus, sausage, panela cheese and bathed with red or green sauce.
CHILE RELLENO 175.-
Poblano pepper stuffed with chesse or beff hash, cream and tomato sauce on the top, with rice.
Mixture of peppers and onions and accompanied with tortillas.
Chicken 175.- Flank Steak 289.-
Shrimp 199.- Vegetables 155.-
LUNSTEAK AND POURTHY
FLANK STEAK 319.-
Soft and juicy with salad or fries.
BBQ RIBS 345.-
Soft bake simmer pork ribs bathed with BBQ sauce, served with fries.
MIGNON FILLET 395.-
Soft beef fillet on the grill, surrounded with bacon, baked potato on the side.
RIB EYE 415.-
Great taste and texture, with baked potato on the side.
FISH AND SEAFOODS
Fish fillet and shrimps, corn kernels and cheese cooked with white wine and poblano sauce.
CAMARONES MAYA 270.-
Marinated with Axiote, and grilled. Accompanied with mashed potatoes and red onionsa.
PULPO AL AJO 345.-
With olive oil, slices of garlic and sea salt.
CAMARONES MADRE TIERRA 345.-
Stuffed with cheddar cheese, wrapped in bacon and topped with bittersweet tamarind sauce.
SEA COMBINATION 355.-
Shrimps, octopus and fish fillet ajillo style.
RIB EYE CON CAMARONES 665.-
Grilled Rib Eye with garlic Shrimp and baked potato.
PARRILLADA (2 PERSONAS) 875.-
BBQ ribs, flank steak, chicken breast and spanish sausage on the grill with onions, avocado and baked potato.
TACO FEST 565.-
Gaoneras (4), Laredo tacos (4), Cochinita Pibil (4). Accompanied with avocado salad.
EXTRA SIDE DISHS 85.-